
Four ways to find books
1 Get started by downloading a list of resources for your
level
2 Use the numbers on the shelves to find what you want.
The main numbers for ESOL are:
Subject
Guide
Please
check back soon
to download
your subject guide

Preview a selection of online resources
for your subject below
Digital
Resources
Science Direct
Resources for Hospitality

On the shelves:
-
Books for your subject are at these numbers (in Room 2)
613.2 Nutrition -
641.5 Professional Cookery
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641.591 - 641.598 World Cookery
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641.86 Baking
-
647.6 Front Office
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647.94 Hospitality Industry
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647.95 Food & Beverage Management
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647.95068 Restaurant Management
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Some text books are kept for use in the LRC only - ask staff
We also take a number of newspapers and journals

Click left to download COMPLETE subject guide
Preview digital resources from this page
-
These are for reference only use in the LRC
-
Back-copies are available to borrow
Online resources for Hospitality include:
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E-books and E-textbooks
-
Newspaper archives
-
Academic journals
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Databases
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Dictionaries and encyclopaedias
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Audio / video collections
Both print and online resources
are listed in the library catalogue